Snacks
From Faba Bean to Flaky: How New Ingredients and Shear, Extrusion and 3D Printing Build the Plant-Based Snacks of the Future
The future of plant-based snacking is moving beyond imitation, leveraging novel ingredients like faba beans and advanced processing technologies such as extrusion and 3D printing to create entirely new textures and flavors. Understanding this ingredient-plus-technology equation is key to deciphering modern snack labels.
Amara Okoro·October 25, 2026
