Our Writers

Amara Okoro is an award-winning journalist exploring the intersection of food, culture, and identity. She travels the globe to uncover the stories behind what we eat, from bustling city markets to remote family farms.

Julian Vance is the James Beard Award-nominated Senior Restaurant Critic for Munchies Magazine. With over two decades of experience, his discerning palate and erudite prose have defined the conversation around fine dining.