The Michelin Guide will launch its selection for Phu Quoc in mid-2027, highlighting the island's unique dual culinary landscape. This expansion recognizes both its traditional seafood heritage and its emerging fine-dining scene.
Don Artemio, a restaurant in Saltillo, Mexico, integrates its architecture and art as fundamental components of its culinary mission, offering patrons an immersive cultural experience that tells the story of the region.
Indonesia's Wonderful Indonesia Gastronomy (WIG) 2026 program spotlights Solo and Yogyakarta, aiming to attract global culinary travelers by showcasing authentic local food traditions and immersive experiences. This initiative seeks to position Indonesia as a world-class gastronomy destination.
A recent survey found 68% of parents spend less than 30 minutes preparing weeknight dinners.
