Section
How-To
Master essential cooking techniques, from basic knife skills to advanced pastry work, with our step-by-step guides.

Prime Day kitchen deals disappear in final hours
Kurt Zimmerman · Jun 27

Amazon Prime Day 2026 Kitchen Deals Run June 23-26
Kurt Zimmerman · Jun 25

BA Bake Club unveils its 'cutest pastry' recipe for 2026
Kurt Zimmerman · Jun 1

Californios Earns 3 Michelin Stars, First Mexican Restaurant to Achieve
Kurt Zimmerman · Jun 27

Amazon Prime Day kitchen deals are ending soon
With hundreds of dollars slashed off a Breville espresso machine and Serious Eats identifying 74 vetted kitchen deals, Amazon Prime Day's kitchen savings are about to vanish.
Kurt Zimmerman· Jun 26· 2 min

Revive crusty bread with this easy kitchen hack
Don't toss that rock-hard baguette: a quick splash of water and 10 minutes in the oven can transform it back into a warm, crusty delight.
Kurt Zimmerman· Jun 25· 2 min
Explainers

Maillard vs. Caramelization: Two Different Browning Reactions and How to Steer Each One
Amara Okoro · Nov 15

Two Fermentations, Two Worlds: How to Lacto-Ferment Vegetables and Grow Tempeh at Home
Amara Okoro · Nov 15

Granulated, Brown, or Powdered? How Each Sugar Shapes Your Baking
Amara Okoro · Nov 14

The Science of Perfectly Crispy Bacon: Why Water Is the Secret Ingredient
Amara Okoro · Nov 9

Four Levers of Flavor: How to Control the Maillard Reaction Every Time You Cook
Amara Okoro · Nov 7

Ten Skills Your 9-to-11-Year-Old Can Master in the Kitchen — and How to Teach Them Safely
Amara Okoro · Nov 5


