Munchies Magazine

Bowen Yang

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A steaming bowl of mapo tofu made with firm tofu, showcasing its distinct texture and rich, spicy sauce, a deviation from traditional silken tofu preparations.
Recipes

Bowen Yang's Mom Uses Firm Tofu in Her Mapo Tofu Recipe

Unlike the ubiquitous silken variety, Bowen Yang's mother opts for firm tofu in her mapo tofu, resulting in a dish notably less stewy than what most expect, as detailed by bowen yang's mapo tofu recip

Julian Vance·June 21, 2026