Munchies Magazine

Butternut Squash

3 articles

Editorial illustration for Kabocha vs. Butternut: Choosing Your Fall Squash Gnocchi
Recipes

Kabocha vs. Butternut: Choosing Your Fall Squash Gnocchi

Choosing between Kabocha and Butternut squash for homemade gnocchi significantly impacts dough texture and flavor. Kabocha offers a sweeter, less watery dough that's easier to handle, while Butternut tends to be softer and wetter.

Amara Okoro·October 24, 2026
Editorial illustration for Honeynut vs. Butternut Squash: Which One Belongs in Your Dish?
Recipes

Honeynut vs. Butternut Squash: Which One Belongs in Your Dish?

Honeynut squash offers intense sweetness and a creamy texture with edible skin, ideal for purees and sweet dishes. Butternut squash provides a milder flavor and firmer texture that holds its shape, making it versatile for hearty soups, stews, and roasted sides.

Amara Okoro·October 22, 2026
A gourmet-style Maple Harissa Chicken with Butternut Squash dish, ready to serve, presented on a wooden table with a hint of kitchen activity in the background.
Chefs & Personalities

Quick Weeknight Meals from Top Chefs in an Hour or Less

A Maple Harissa Chicken With Butternut Squash, a dish that sounds gourmet, can be on your table in just one hour.

Amara Okoro·June 6, 2026