Cookware
5 articles
Conductivity vs. Retention: How to Pick the Right Pan for Searing, Simmering, and Sauces
Cookware performance hinges on the trade-off between thermal conductivity (responsiveness) and heat capacity (retention). Understanding these properties helps you select the right pan material for techniques like searing, simmering, and delicate sauce-making.
What Cookware Materials Leach Metals into Your Food?
After just six hours of cooking tomato sauce, nickel and chromium concentrations in the food increased significantly, rising up to 26- and 7-fold respectively, depending on the grade of stainless stee
Amazon Prime Day kitchen deals are ending soon
With hundreds of dollars slashed off a Breville espresso machine and Serious Eats identifying 74 vetted kitchen deals, Amazon Prime Day's kitchen savings are about to vanish.
Experts Test Best Stainless Steel Pans for Your Kitchen
The All-Clad D3 Everyday Stainless Steel pan recently unseated the Made In Stainless Steel pan as a top contender, specifically for its superior handling of delicate foods.
That Scratched Nonstick Pan Could Be Releasing Millions of Microplastics
Scratched nonstick pans, especially those with PTFE coatings, can release millions of microplastic and PFAS particles into your food. Transitioning to safer cookware materials like cast iron or carbon steel can significantly reduce your exposure to these harmful substances.