Culinary Trends

4 articles

Upscale restaurant interior with patrons and chefs, illustrating the tension between luxury dining demand and rising costs.

Restaurant Price Hikes Signal Wider Menu Changes by 2026

Noma's Los Angeles pop-up, priced at $1,500 per person including gratuity and beverage pairing, sold out its entire 16-week residency in just 60 seconds, according to Fine Dining Lovers .

Julian Vance·July 7, 2026

Split image: person working remotely in kitchen, one side shows home-cooked meal, other side shows meal kit.

Culture

Remote Work's Surprising Impact on What We Eat in 2026

In 2020, meal delivery providers in the United States effectively doubled their meal kit sales from the previous year, a stark acceleration that reshaped kitchens across the nation.

Amara Okoro·June 23, 2026

A modern kitchen scene with colorful vegetables being pressed in advanced kitchen gadgets, showcasing the future of healthy cooking.

Travel

Newest Pressing Recipes 2026: Science Unlocks Kitchen Potential

A recent study from the Culinary Institute of America found that simply pressing certain vegetables before cooking can increase their nutrient absorption by up to 30%.

Amara Okoro·June 14, 2026

A young, talented chef meticulously prepares a gourmet dish in a high-end kitchen, illuminated by soft lighting, embodying the spirit of a Michelin Guide rising star.

Chefs & Personalities

Michelin Guide Rising Star Chefs Redefining Fine Dining

The average age of chefs receiving their first Michelin star has decreased by 5 years in the last decade, according to Restaurant Business Journal.

Finn Campbell·May 19, 2026