Fermentation

2 articles

A close-up of a vibrant, homemade batch of kimchi in a ceramic bowl, showcasing its rich red color and texture.

How-To

How to Make Kimchi at Home: A Beginner's Guide

Just 150 ml of water is all it takes to start the base for a vibrant homemade kimchi.

Kurt Zimmerman·August 3, 2026

A visual timeline showcasing the evolution of fermentation from ancient practices to modern culinary science, highlighting its global cultural impact.

Culture

What is fermentation's cultural significance and history in global cuisine?

In 1857, Louis Pasteur peered through a microscope and discovered that the ancient art of fermentation, practiced for millennia, was actually driven by invisible, living cells, according to Rockefelle

Amara Okoro·May 29, 2026