Food Industry
7 articles
Michelin Star: What Aspiring Chefs Should Know
Jeju Noodle Bar in New York City, a humble noodle shop, was blindsided by a Michelin star, becoming the first U.
AI-Generated Restaurant Menus Are Already Here. Diners Are Furious.
In San Francisco, a stark message was spray-painted across Grind & Unwind, a local cafe: "seriously.
Restaurant Price Hikes Signal Wider Menu Changes by 2026
Noma's Los Angeles pop-up, priced at $1,500 per person including gratuity and beverage pairing, sold out its entire 16-week residency in just 60 seconds, according to Fine Dining Lovers .
Systemic challenges are leading to restaurant closures in 2026, study finds.
In New Zealand alone, 414 hospitality businesses entered liquidation in the past year, a stark 49% increase year-on-year, according to a Centrix Credit Bureau report cited by The Spinoff .
James Beard Awards 2026 Nominees Announced for Top Honors
Chef Meherwan and Molly Irani, founders of Chai Pani, are among the national Outstanding Restaurateur nominees for the 2026 James Beard Awards.
James Beard Award Nominations Emerge for 2026 Ceremony
In Raleigh, James Beard Award finalists Meherwan and Molly Irani gear up to open their new Botiwalla restaurant.
2026 Michelin Guide Spotlights Florida's Sustainable Stars
The 2026 Michelin Guide added nine new Tampa Bay recommendations, signaling a growing focus on Florida's culinary scene and its emerging sustainable stars.