Pastry

2 articles

A perfectly baked galette with a golden-brown, crisp crust, showcasing expert baking techniques that prevent a soggy bottom.

Recipes

Mastering Galette Crusts: Avoid Soggy Bottoms with These Techniques

Even a galette with a soggy bottom can be salvaged with a scoop of ice cream or fresh herbs, according to Bon Appétit.

Kurt Zimmerman·June 15, 2026

A close-up of the BA Bake Club's 'cutest pastry' recipe for 2026, featuring delicate decorations and a charming design, set against a soft, inviting background.

How-To

BA Bake Club unveils its 'cutest pastry' recipe for 2026

A single Instagram post of the BA Bake Club's June 'cutest pastry' recipe garnered over 50,000 likes in under an hour, far surpassing engagement for Michelin-starred dessert tutorials.

Kurt Zimmerman·June 1, 2026