Munchies Magazine

Techniques

1 article

A perfectly baked galette with a golden-brown, crisp crust, showcasing expert baking techniques that prevent a soggy bottom.
Recipes

Mastering Galette Crusts: Avoid Soggy Bottoms with These Techniques

Even a galette with a soggy bottom can be salvaged with a scoop of ice cream or fresh herbs, according to Bon Appétit.

Kurt Zimmerman·June 15, 2026