Munchies Magazine
Section

Recipes

From weeknight dinners to show-stopping desserts, find your next favorite dish in our curated recipe collection.

Split image: James Beard Award winner receiving an award contrasted with a closed restaurant door, symbolizing culinary industry highs and lows.

James Beard Award Nominations Emerge for 2026 Ceremony

In Raleigh, James Beard Award finalists Meherwan and Molly Irani gear up to open their new Botiwalla restaurant.

Finn Campbell· May 30· 2 min
A meticulously prepared dish showcasing fresh Florida ingredients, illuminated by warm, inviting light, representing sustainable culinary excellence.

2026 Michelin Guide Spotlights Florida's Sustainable Stars

The 2026 Michelin Guide added nine new Tampa Bay recommendations, signaling a growing focus on Florida's culinary scene and its emerging sustainable stars.

Julian Vance· May 30· 2 min
Smiling baseball fans in a stadium happily eating their own food and drinking beverages, enjoying the game day atmosphere.

Many MLB Stadiums Permit Outside Food and Drinks

At Truist Park, home of the Atlanta Braves, fans can bring an entire gallon-sized clear plastic bag full of their own food.

Dmytro Kovalenko· May 26· 2 min
A beautifully roasted chicken with golden-brown crispy skin, ready to be carved, presented on a wooden board.

Perfect roast chicken recipe hits 165F internal temp

Forget vague cooking times and inconsistent results: the secret to a perfectly succulent roast chicken with crisp, flavorful skin lies in hitting a precise 75C internal temperature and a specific two-

Amara Okoro· May 26· 2 min
A decadent slice of Bananas Foster Banana Bread, featuring caramelized bananas and rum glaze, presented as a unique hybrid dessert.

Inventors Create Unique Hybrid Dessert Recipes for 2026

Forget the false dichotomy of banana bread or Bananas Foster.

Julian Vance· May 25· 2 min
A close-up, overhead view of a slow cooker filled with tender, shredded pulled pork coated in rich BBQ sauce, ready to serve.

Easy pulled pork recipe uses slow cooker for minimal effort

Imagine assembling a delicious BBQ pulled pork feast in the morning, then walking away until dinner, completely hands-free.

Julian Vance· May 24· 2 min
The exterior of the historic Billy Goat Tavern in Chicago, with its iconic sign, bathed in a soft, evocative light.

Sam Sianis, beloved Billy Goat Tavern owner, passes away

On May 15, 2026, Sam Sianis, the 91-year-old owner of Chicago's legendary Billy Goat Tavern, passed away, having outlived the infamous 'Cubs Curse' his family's establishment helped create.

Kurt Zimmerman· May 23· 2 min
A visually stunning, layered cassata ice cream featuring saffron, beetroot, and pistachio flavors, presented elegantly on a wooden platter.

Chef Ranveer Brar's Desi Cassata Ice Cream Recipe for 2026

Chef Ranveer Brar, a titan of culinary innovation, has just unveiled a cassata ice cream recipe destined for home kitchens in 2026.

Amara Okoro· May 22· 2 min
Close-up of juicy grilled shrimp skewers generously topped with bright green chimichurri sauce, presented on a rustic platter with a hint of smoke from the grill.

Easy Grilled Shrimp Chimichurri Recipe Marinated 15 Minutes

Forget hours of marinating and complex grilling techniques: a gourmet grilled shrimp and chimichurri meal can be on your table in under 30 minutes.

Julian Vance· May 21· 2 min
A single, richly colored heirloom tomato in sharp focus, with a soft, bokeh background of other heirloom tomatoes at a market stall.

Heirloom Tomatoes: Understanding the Label and Market

Despite their celebrated rich flavor and vibrant colors, the 'heirloom' label on your supermarket tomato might be entirely meaningless.

Dmytro Kovalenko· May 20· 2 min
A close-up shot of a hearty bowl of authentic Chicken Paprikash with traditional Hungarian egg noodles, showcasing its rich, velvety sauce and tender chicken.

Make Authentic Chicken Paprikash with Traditional Noodles

The secret to a truly velvety Chicken Paprikash sauce isn't just any sour cream.

Kurt Zimmerman· May 18· 2 min