Hospitality

3 articles

Dallas restaurants are preparing for the 2026 World Cup, but early indicators suggest lower-than-expected crowd turnout.

Dallas Restaurants Prep for World Cup 2026, But Crowds May Disappoint

A hotel client in Dallas, strategically opened for the 2026 World Cup, has seen "nothing special" in business, according to John Franke of Franke Culinary Consulting .

Amara Okoro·June 15, 2026

A stylish cocktail bar interior with equestrian-inspired decor, featuring patrons enjoying drinks in a warm, nostalgic ambiance.

Restaurants

Restaurants Embrace Horse Girl Aesthetic for Nostalgic Dining Experiences

In Red Hook, Brooklyn, Pony's, a new cocktail bar, opens its doors in August, joining a growing stable of venues embracing a distinct 'horse girl' aesthetic.

Finn Campbell·June 4, 2026

A chef in a small Vermont inn gazes at distant farms, symbolizing the disconnect between the Farm to Plate program and local hospitality businesses.

Restaurants

Vermont Farm to Plate Program Overlooks Small Hotel Dining

Vermont's Farm to Plate program boasts 1,200 new food system jobs and millions in investment.

Finn Campbell·May 28, 2026