Munchies Magazine

How To

2 articles

A close-up of a vibrant, homemade batch of kimchi in a ceramic bowl, showcasing its rich red color and texture.
How-To

How to Make Kimchi at Home: A Beginner's Guide

Just 150 ml of water is all it takes to start the base for a vibrant homemade kimchi.

Kurt Zimmerman·August 3, 2026
Close-up of glistening macerated strawberries in a glass bowl, showing their syrupy texture and vibrant red color, ready to be used in desserts.
How-To

Macerate Strawberries with Sugar for Sweet, Flavorful Results

In just five minutes of active preparation, you can transform ordinary strawberries into a glossy, syrupy delight perfect for any dessert.

Kurt Zimmerman·June 6, 2026