Kitchen Safety
2 articles

Kitchen & Gear
Nonstick Cookware: Health Risks and Safer Options
Heating nonstick cookware beyond 450 °F can release harmful fumes, triggering 'Teflon flu' or polymer fume fever, according to Nytimes .
Kurt Zimmerman·August 26, 2026

Kitchen & Gear
Wood, Plastic, or Bamboo: How to Pick the Safest Cutting Board for Your Kitchen
Choosing the right cutting board involves balancing hygiene, maintenance, knife care, and potential health concerns like microplastics. Both wood and plastic are acceptable if handled properly, with bamboo offering a middle ground.
Kurt Zimmerman·June 20, 2026
