Amara Okoro
Senior Culture & Travel Editor
With a master's degree in food anthropology, Amara Okoro brings a unique academic and narrative lens to her journalism. Her work has appeared in National Geographic Traveller and Saveur, and her documentary series on West African culinary traditions won a regional Emmy. At Munchies Magazine, she leads the culture and travel sections, focusing on immersive, long-form stories that connect readers to the people and places that shape global cuisine. She believes that food is the most accessible entry point to understanding a different culture.
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Latest Articles
What is the history of spices and their global cuisine influence?
In the 15th century, a single pound of nutmeg could buy seven oxen.
Jun 26, 2026 · 3 min read
Eater Launches Epic Bang Bang Chicken Recipe Feature
Eater, the culinary titan, just unleashed an "Epic Bang Bang" recipe feature.
Jun 26, 2026 · 3 min read
Owala water bottles see 25% off deals during Prime Day
During Amazon Prime Day 2026, the Owala SmoothSip Tumbler, a 2025 Gear of the Year award winner, is available for under $25, according to Bon Appétit .
Jun 25, 2026 · 2 min read
Remote Work's Surprising Impact on What We Eat in 2026
In 2020, meal delivery providers in the United States effectively doubled their meal kit sales from the previous year, a stark acceleration that reshaped kitchens across the nation.
Jun 23, 2026 · 3 min read
Chefs Adapt to AI Integration in Professional Kitchens
At a major fast-casual chain in 2026, customers using AI-powered kiosks now report 20% faster service times compared to human-assisted orders, fundamentally reshaping the dining experience before a si
Jun 21, 2026 · 5 min read
Dallas Restaurants Prep for World Cup 2026, But Crowds May Disappoint
A hotel client in Dallas, strategically opened for the 2026 World Cup, has seen "nothing special" in business, according to John Franke of Franke Culinary Consulting .
Jun 15, 2026 · 2 min read
Make a Fresh Tomato Michelada Recipe for Summer Parties
Forget watery, store-bought mixes: a new michelada recipe demands fresh tomatoes for a base so vibrant, it can be batched and stored for days.
Jun 15, 2026 · 2 min read
Newest Pressing Recipes 2026: Science Unlocks Kitchen Potential
A recent study from the Culinary Institute of America found that simply pressing certain vegetables before cooking can increase their nutrient absorption by up to 30%.
Jun 14, 2026 · 4 min read
Sardine and Preserved Lemon Chopped Salad Recipe Takes Center Stage
A simple chopped salad, featuring sardines and preserved lemon, recently became a social media sensation.
Jun 11, 2026 · 3 min read
BA Editors Share Essential Cookbook Potluck Recipes for Summer 2026
At a recent summer potluck, Bon Appétit editor Hana Asbrink unveiled Jalapeño Bites from 'Perini Ranch Steakhouse Cocktails.
Jun 10, 2026 · 2 min read
Gay bars: Vital queer hubs, popularity strains sanctuary.
On April 9, a new queer bar named Fathom opened in Chicago's Lakeview, instantly drawing a line of patrons out the door and operating at full capacity, according to Windy City Times .
Jun 9, 2026 · 3 min read
Best Bay Area Bars Elevate Drinking Experiences for 2026
In San Francisco, Bar Orso plans an "immersive woodland escape" for its February 2026 opening, promising house-made concoctions like candy cap mushroom ice cream.
Jun 9, 2026 · 2 min read
Easy Vanilla Sheet Cake Recipe Dominates Baking Trends
A viral TikTok video featuring a single sheet pan cake recipe garnered 50 million views in 24 hours, sparking a global frenzy for simplified baking.
Jun 8, 2026 · 3 min read
Stop Depriving Yourself of Cookies with Mindful Indulgence
The surprising truth is emerging: individuals who weave small, planned indulgences into their weekly diet often find greater success in managing their weight long-term than those who pursue total abst
Jun 7, 2026 · 3 min read
Quick Weeknight Meals from Top Chefs in an Hour or Less
A Maple Harissa Chicken With Butternut Squash, a dish that sounds gourmet, can be on your table in just one hour.
Jun 6, 2026 · 4 min read
What Is Driving Zero-Proof Cocktail Popularity?
The global mocktails market is projected to more than double in value, from 2.
Jun 5, 2026 · 3 min read
What is the historical significance of food as medicine?
Globally, 11 million deaths were attributable to dietary factors in 2017, a critical public health crisis.
Jun 4, 2026 · 4 min read
Atlanta's Top New Bars Blend Innovation and Intimate Settings
The wine bar at 640 North Highland Ave NE, Atlanta, earned national acclaim as one of Bon Appétit 's Best New Bars last year.
Jun 4, 2026 · 2 min read
Tomato care essentials for heirloom and hybrid varieties
Even with the most expensive heirloom seeds, a single overlooked planting technique can slash your tomato yield by half, turning a potential bounty into a meager harvest.
Jun 2, 2026 · 2 min read
Four Seasons Hualalai Grows Oysters On-Site for Resort Guests
At the Four Seasons Hualalai, over 700 oysters are harvested weekly from an on-site pond, ready for guests to enjoy with Champagne just steps from where they grew, according to bonappetit .
Jun 2, 2026 · 3 min read