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Sustainability Redefines Luxury: Upscale Dining's Doggy Bag Shift
At a Michelin-starred restaurant in New York, a single untouched bread basket, enough for two people, is discarded nightly, contributing to the 1.
8,171 Restaurants Closed in the First Half of 2026 — and Quick-Service Spots Took the Hardest Hit
An estimated 8,171 restaurants closed across the US and Canada in the first half of 2026, with quick-service formats and sandwich shops accounting for a significant portion. Economic headwinds and shifting consumer habits, leading to smaller orders and reduced discretionary spending, are key drivers behind these widespread exits.
Gay bars: Vital queer hubs, popularity strains sanctuary.
On April 9, a new queer bar named Fathom opened in Chicago's Lakeview, instantly drawing a line of patrons out the door and operating at full capacity, according to Windy City Times .
North Carolina's New Rules for Canned Cocktails, Explained
North Carolina's Session Law 2024-41 creates a new category for spirit-based premixed cocktails, allowing them to be sold in grocery and convenience stores for the first time. These ready-to-drink beverages must be 13% ABV or less and in single-serving containers of 24 oz or less.
Securing a Seat at Hayato: A Precise Guide to Los Angeles' Most Coveted Kaiseki Reservation
Securing a reservation at Los Angeles' exclusive 7-seat kaiseki restaurant Hayato requires precise timing and strict adherence to its non-transferable booking policies via Tock. This guide details the exact steps, timing, and rules to navigate the competitive system and earn a coveted seat.
How to Make Kimchi at Home: A Beginner's Guide
Just 150 ml of water is all it takes to start the base for a vibrant homemade kimchi.
Culinary Souvenirs: Top Picks, Customs & Travel Tips
Bringing home culinary souvenirs extends travel memories, but navigating international food transport requires understanding customs regulations and packing challenges to ensure safe passage.
What is the history of spices and their global cuisine influence?
In the 15th century, a single pound of nutmeg could buy seven oxen.
Wood, Plastic, or Bamboo: How to Pick the Safest Cutting Board for Your Kitchen
Choosing the right cutting board involves balancing hygiene, maintenance, knife care, and potential health concerns like microplastics. Both wood and plastic are acceptable if handled properly, with bamboo offering a middle ground.
How to Taste Whiskey: A Five-Step Checklist for Beginners
Tasting whiskey is a repeatable process, not a mysterious talent. This guide outlines a five-step checklist for beginners to identify aromas and flavors, from preparing your palate and glass to observing appearance, nosing, tasting, and adding water.
The Two Forces Driving the Zero-Proof Cocktail Boom
The zero-proof cocktail boom is driven by consumers seeking health and mindful drinking, especially younger adults, and amplified by the beverage industry's strategic push for sophisticated, premium non-alcoholic options.
Food as Medicine: An Ancient Idea Making a Very Modern Comeback
The ancient concept of "food as medicine" is making a significant modern comeback, driven by the urgent need to combat diet-related chronic diseases. This revival integrates historical wisdom with scientific validation to reshape healthcare and public health strategies.
That Scratched Nonstick Pan Could Be Releasing Millions of Microplastics
Scratched nonstick pans, especially those with PTFE coatings, can release millions of microplastic and PFAS particles into your food. Transitioning to safer cookware materials like cast iron or carbon steel can significantly reduce your exposure to these harmful substances.
From Survival to Signature Dish: How Fermentation Shaped Global Cuisine
Fermentation, an ancient food preservation technique, has evolved into a sophisticated culinary art that profoundly shapes global cuisines and cultural identities by transforming basic ingredients into irreplaceable flavors and staples.